The Pauls Yoghurt brand has been the yoghurt of choice for Queenslanders for many years.  The Pauls Yoghurt range offers an excellent quality yoghurt product in a choice of regular or lite (99.9% Fat Free) variants.

• ALL Pauls yoghurts are GLUTEN FREE
• There are no artificial colours, flavours, sweeteners or preservatives
• All Pauls yoghurts contain Acidophilus friendly cultures

 

Range

Pauls Fruit - made with Pauls full cream milk 
             2 x 175g packs:

• Smooth Vanilla
• Smooth Passionfruit (with no seeds)
• Strawberry
• Fruit Salad
  
  1 kg Packs:
• Smooth Vanilla
• Strawberry
• Fruit Salad
  
  12 x 100g Family Packs:
• Pauls Fruit Orchard Fruits (6 x Strawberry & 6 x Fruit Salad)
  
  16 x 100g Pauls Family Pack flavoured yoghurt (Exclusive to Coles & Bi-Lo)
• 8 Vanilla and 8 Strawberry
  
  18 x 90g Pauls Family Pack flavoured yoghurt (Exclusive to Woolworths & Safeway)
• 6 Vanilla and 6 Strawberry and 6 Passionfruit

Pauls Lite - Made with Skim milk - 99.9% fat free
             175g single tubs:

• Fruit Salad
• Vanilla
• Strawberry
  
  12 x 100g Family Packs
• Summer Delights - 4 x Vanilla, 4 x Strawberry, 4 x Passionfruit
  
  18 x 90g Pauls LITE Family Pack flavoured yoghurt (Exclusive to Woolworths & Safeway)
• 6 Vanilla and 6 Strawberry and 6 Passionfruit

 

Pauls Yoghurts are available at most good quality Grocery Stores in Queensland, including Woolworths, Coles, Bi-Lo and Action as well as most independent supermarkets and convenience stores.

Pauls Family Pack yoghurts are available in most other states.  Please contact the Parmalat Consumer Information Centre on 1800 676 961 for help with locating products in your area.

 

 

Recipe Ideas

For recipe ideas using the product(s) shown on this page, click on any of the meals listed below.

Breakfast

Banana and Prune Yoghurt Smoothie
Bircher Muesli
French Toast with Plump Dried Fruit Compote
Get-Up-And-Go Fruit Smoothie

Snacks

Caramelised eggplant yoghurt dip with sourdough grissins
Crunchy Satay Drumsticks
Mexican Bean Towers with Avocado Salsa
Roasted pine nuts and semi-dried tomato dip with crisp roll-ups
Spinach and Yoghurt Filled Baked Potatoes
Spicy Vegetable Pasties with Yoghurt Sauce

Lunch

Roasted Beetroot, Spinach and Sweet Potato Salad
Roasted Vegetables with Couscous

Dinner

Calamari with lime yoghurt dip and candied chilli macadamias
Chicken Cacciatore Casserole
Mediterranean lamb cutlets crowned with yoghurt feta balls, on roasted capiscum, asparagus, grilled panetta and vine ripened tomatoes
Pasta Salad with Yoghurt Poppy Seed Dressing
Seared scallops with corn and basil yoghurt broth

Dessert

Honeycomb yoghurt cheescake with white chocolate
Stone Fruit Trifle